Chinese Food
All Recipes
Small stewed beaker - soft taro
Taro is fragrant, waxy and delicious. It is often used to cook vegetables or make desserts. It is suitable for both salty and sweet. The taro made from stewing beaker not only keeps a beautiful small square shape, but also has a special taste of... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Chicken liver noodle with tomato
Kwai chicken and chicken liver paste are very delicious. When I was little, I tried adding tomato chicken liver paste to my baby. Slightly larger. Add a small bowl of flour to chicken liver paste. Make a soft, chewy noodle. The taste of tomato a... ...
Perch with strange taste
The taste is a little complex. It's strange. In fact, it's spicy or the main key. Then it's a little salty and fresh. And it's also sweet. It's very delicious.
Ice sugar gourd
Hawthorn has the function of eliminating food and accumulation. It's better to eliminate meat and accumulation stagnation. Children love to accumulate food. I never give them any medicine in my family. Generally, I eat hawthorn, or take Hawthorn... ...
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Japanese cuisine juice
The core of many Japanese dishes is a kind of fish soup called juice.
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Pumpkin rice porridge
Recently, it is the season of pumpkin harvest. Many pumpkin related dishes have been made. Children also like the sweet taste of pumpkin. They want pumpkin porridge. Pumpkin porridge is good for the spleen and stomach. It can be used as a warm d... ...
Henan egg flower noodles keloid soup
When I was a child, my mother used to make noodle soup in the morning. It's good to drink. If I used the eggs laid by my own chicken, I'd like to have an egg flower. It's beautiful and delicious. It can be drunk with sugar. It can also be eaten ... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Crystal shrimp dumpling
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
